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I am a chef specializing in California-inspired seasonal and sustainable cooking.  My dishes evolve with the calendar turning and are planned veg first/veg forward. To me, this keeps our food fresh and alive and, maybe most importantly, interesting while always being delicious. 

I can be found cooking for ABC Restaurants at the brand-new Beverly Bar on Camden in Beverly Hills. We have seasonal small plates and boast a burger, chicken sandwich, and house pizzas that are among the best I've ever made. 

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Hamachi Crudo, Kohlrabi, Corn Nuts
Wild Mushroom, Gnocchi, Roasted Radish, Garlic Sauce
Ancho Rubbed Rib Eye, Pepian Demi Reduction, Charred Green Onion
Scallop, Pumpkin, Mango, Citrus Sauce, Charred Masa, Green Olive/Caper Berry "Caviar"
Tuna Endive Salad
Red Shrimp & White Fish Aqua Chili
Orange & Chili Crusted Shrimp
Chef Hoping Pretty Surroundings Help His Image
Hazelnut, Lentils, English Peas
Classic Surf & Turf
Leek & Rapini Fritters
Bridget Jones' Salmon
Pave Potato, Filet Mignon, Horseradish, Caviar
Pan Roasted Squid
Chateaubrian, Pave Potato, Rapini, Mushroom
Filet Of Beef & Treviso Salad
Butter & Wine Poached Lobster, Glazed Carrot
Sausage, Roots, & Greens
Caprese Salad Bites
Grilled Halibut
Moroccan Roast Chicken
Updated Caprese Salad
Tuna Poke Avocado Salad
Pistachio Friand, Quince, Hot Honey
Lobster, Chicory, Hazelnut Salad
BBQ Wings
Bucatini Arabiatta
Lobster Arrosticcini
Duck Breast, Seared Pear, Greens
Mini Lemon Tarts
Kentucky Butter Cake
Cheese, Fruit, Crackers, Meat
Flourless Chocolate Cake & Berries
Duck Bacon, Seared Pear, Bitter Cherry Jam, Rye
Tomato Slide, Bacon & Bacon Jam, Pickled Onion
Fig Filled Savory Pumpkin Beignet, Calabrian Chili
Classic Lobster Bisque
A5 Wagyu Carpaccio
Roasted Beet Crostini, Ricotta, Dill
Homemade Cheese Crackers For Chef's Snack
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