Chef Timothy’s Availability Update
Hello everyone. Here is my availability update. Today’s update covers August through December of 2023 and is listed on the calendars below. Any date in […]
New Dish Alert – Grilled Endive & Carrot
Grilled Endive & Heirloom Red Carrots, Meyer Lemon & Dill Salsa, Tahini, Lemon, Garlic, Turmeric Spread Another New Dish Alert! I have been experimenting with […]
New Dish Alert – Grilled & Smoked Beet & Leek Salad
Hardwood Grilled & Smoked Beet & Leek Salad Like many chefs lately, I’ve been playing with vegetables and fire. I’ve mainly been playing around with […]
Ice Water Plunges For Health
I used to go to camp back in the day either as a camper then later as a counselor. One of the many repeated activities […]
My Favorite Gooey Chocolate Chip Cookies
There are few things in life that bring me as much pleasure as a gooey chocolate chip cookie. It’s a small, seemingly inconsequential indulgence, but […]
Provenรงal Harvest Celebration Cake
It is impossible to deal in a short article with the many varieties of Summer Sausce, but there are three or four which can be touched upon.
Portland: A Must-Sip Stop
In 2011, my wife and I took a four-day trip to Portland, Oregon. We were lucky enough to stay with dear friends who gave us […]
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About me
Hi everyone! I am a chef, a father, a grandfather, a bad 80’s drummer, and most importantly, a passionate cook. My goal is to teach you how to cook confidently and without a recipe. In return, you will learn how to speak a language of delicious, nutritious, affordable, and sustainable food in ways that make it accessible, economical, and enjoyable to you and yours. The best chefs I’ve known very much self-identify as cooks. Yes, they have the artistry and know-how to be a chef, but they know deep down that the true nobility of their work was in the feeding of others. I believe that too. Thank you for visiting.